Saturday, March 28, 2009

Peach Pie

Summertime Peach Pie

2 ½ cups fresh or canned sliced peaches
Some blueberries
1 stick of soft butter
1 egg
1 scant cup sugar
1/3 cup flour
1 teaspoon vanilla
Pinch of salt

Position peaches and blueberries in pie pan lined with Pillsbury pastry. Beat butter, egg, sugar, flour, vanilla, and salt. Spoon on top (will spread when it bakes). Bake 325 for about an hour. Ready when medium golden brown. Let cool for 30 minutes and enjoy*

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