Tuesday, May 26, 2009

Keep 'Em Coming Back

I've decided to suspend the "Dinner Disasters" posts for
awhile. I've had too many friends and family chime in with..... "And don't forget the time you --- "
You may be asking yourself why in the world would anyone come to our home after my disasters have been exposed? Well there is one really good reason. My:
Melt in Your Mouth and Make You Groan Cheese Wafers.
1 lb. sharp cheddar cheese grated fine (room temp)
2 sticks butter softened
2 cups plain flour
2 tsp salt
1 tsp cayenne pepper
Mix well together and form into logs the length you want. ( I make them the size of a stick of butter)Wrap in plastic wrap and freeze until needed.
Thaw – slice thin – top with a pecan – sprinkle with a light coating of Cayenne pepper and Bake 350 degrees until golden brown. Remove from cookie sheet while warm. Cool a little. Enjoy!


  1. How can you possibly suspend the dinner disasters? I read them and thought they were all downright funny and so real. I just stumbled up on your blog and I loved it.

  2. My Grandmother made these same cheese wafers, and they were fabulous. Everytime I try them the don't get crisp. What am I doing wrong???

  3. Gail -- Make sure you slice them thin (1/8 inch) and bake them on a regular cookie sheet -- not the insulated kind.
    you're gonna love me for these!

  4. Ohhhhhhhhhhhh, and also make sure you buy or grate the chees fine.