awhile. I've had too many friends and family chime in with..... "And don't forget the time you --- "
You may be asking yourself why in the world would anyone come to our home after my disasters have been exposed? Well there is one really good reason. My:
Melt in Your Mouth and Make You Groan Cheese Wafers.
1 lb. sharp cheddar cheese grated fine (room temp)
2 sticks butter softened
2 cups plain flour
2 tsp salt
1 tsp cayenne pepper
Mix well together and form into logs the length you want. ( I make them the size of a stick of butter)Wrap in plastic wrap and freeze until needed.
Thaw – slice thin – top with a pecan – sprinkle with a light coating of Cayenne pepper and Bake 350 degrees until golden brown. Remove from cookie sheet while warm. Cool a little. Enjoy!
2 sticks butter softened
2 cups plain flour
2 tsp salt
1 tsp cayenne pepper
Mix well together and form into logs the length you want. ( I make them the size of a stick of butter)Wrap in plastic wrap and freeze until needed.
Thaw – slice thin – top with a pecan – sprinkle with a light coating of Cayenne pepper and Bake 350 degrees until golden brown. Remove from cookie sheet while warm. Cool a little. Enjoy!
How can you possibly suspend the dinner disasters? I read them and thought they were all downright funny and so real. I just stumbled up on your blog and I loved it.
ReplyDeleteBo
My Grandmother made these same cheese wafers, and they were fabulous. Everytime I try them the don't get crisp. What am I doing wrong???
ReplyDeleteGail -- Make sure you slice them thin (1/8 inch) and bake them on a regular cookie sheet -- not the insulated kind.
ReplyDeleteyou're gonna love me for these!
Ohhhhhhhhhhhh, and also make sure you buy or grate the chees fine.
ReplyDelete